Maras peppers from Turkey are the cousin to the Aleppo pepper. Only 125 miles from Aleppo, Syria, this pepper has a slow, subtle heat; the aroma is fruity and bright with an undertone of earthy must, some say almost a smoky flavor.
Syria’s internal conflict means the growing areas for the Aleppo pepper have been damaged. Maras (pronounced mah-RAHSH) peppers are sun-dried and then ground between slow turning stone wheels (much like in the olive oil making process).
In Turkey, the dried pepper is mixed with olive oil, lemon juice and salt; it is used to season lamb or goat. They are also used fresh and have a sweet, dried fruit type note with a touch of heat that hits the throat and then dissipates.
Spice distributor Carolina Ingredients has innovated a maras pepper rub with notes of onion and garlic, citrus and cumin. This would be excellent on grilled chicken, lamb or seafood, grilled eggplant or slowly roasted carrots. This versatile spice rub would also lend itself to a unique rub for deli meats. This is a coarser ground product so it adds nice visuals to your commercial seasoning blends and therefore is not best.
Contact us today if you have a unique innovative twist on this trending spice.