Sweet & Spicy Aji Amarillo Seasoning - The Peruvian Aji Amarillo chili is slightly hotter than a jalapeño; however, it's sweeter with fruity notes. The heat is more gradual but kicks in at the end. Works well as a chip seasoning, dry rub for chicken wings or as a dipping sauce. Try it and you'll soon forget you ever liked jalapeños.
Korean Bolgogi Marinade - A simple marinade with great balance. Perfect on Ribeye or Sirloin steak cooked on the grill and paired with simple white rice or wrapped in lettuce.
Cabernet Balsamic Seasoning - Use as a glaze for char grilled chicken breast paired with brie cheese. Creates a rich combination of sweetness & creaminess.
Seven Spice Rub - Used in North African & Middle-Eastern cuisine. Work well as dry rub on a variety of meats such as lamb, chicken, pork, and fish. Go out on a limb and try it in homemade hummus.
Five Chile Seasoning – Multiple chile peppers make for layered heat and flavor. Peppers include smoky and mild Mulato pepper, fruity Guajillo pepper, smoky De Arbol, sweet Red Bell Pepper, and a pinch of hot and fruity Habanero pepper. Makes a great rub for pork or beef or use as a flavorful sauce for enchiladas.
Passion Fruit & Sea Salt Seasoning– Sweet & tart passion fruit pairs well with sea salt in this seasoning. Use to brighten up sauces or vegetables or use as a unique seasoning for chicken.
Sofrito Seasoning – This seasoning is based on the classic Latin sauce. Includes flavors of braised tomatoes, cilantro, garlic & onion, and sweet peppers. Makes a wonderful chicken marinade or seasoning for rice.
Cracked Mustard and Brown Sugar Seasoning – This seasoning is a great addition to any BBQ! A little sweet and a little sour, delivers bold flavor. Great for use as a BBQ sauce or rub.
Ceviche Seasoning – A refreshingly bright seasoning with citrus & lime, Aji Amarillo pepper, chopped onion, salt, and spice. Pairs well with seafood or chicken or use as a unique topical seasoning for snacks.